Restaurant General Manager

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Do you have the desire to succeed? Come work for a GROWING company! LIVE MAS with a career at Taco Bell because this is a place where great people are in great company! We have fun and we offer personal challenges and growth!
Our package includes:
Competitive Pay
Paid Time Off
Medical Insurance
Flexible Scheduling
Career Development Opportunities
People First Company Culture
Promote from within Philosophy
High School diploma or GED required; college or university degree preferred.
2 to 4 years of supervisory experience within the food service or retail industry, including profit and loss responsibility required.
Must have the legal right to work in the United States.
Must be able and willing to work flexible hours.
Must have a food handler's certificate according to state or local requirements (may be obtained on-the-job).
Must obtain food safety certification (on-the-job).
Must be able to analyze and calculate data.
Strong interpersonal and conflict resolution skills required.
Good oral and written communication skills required.
Strong analytical skills required.
Basic personal computer literacy required.
Must maintain a valid driver's license, acceptable driving record, and auto insurance is required.

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